Try this Pineapple Upside-Down Cake for the Deep Covered Baker recipe, or contribute your own.
Suggest a better descriptionPlace 1 stick butter (1/2 cup) in the deep covered baker, place in microwave for about a minute to melt butter.
Add 1 cup brown sugar (packed in easy adjustable measuring cup) to the butter in the baker and stir til blended using small bamboo spoon.
Drain 1 (20 oz)can pineapple, retain the juice for the cake mix.
Arrange pineapple slices over the sugar mixture. I placed them all around the outside and two in the center which overlapped the ones on the sides..Then place two maraschino cherries, drained in center of pineapple slices or place one cut in half-putting both halves in the center.
Then using food chopper, chop 1/2 cup of pecans and then pour these over pineapple slices.
Add enough water to pineapple juice to make 1 1/3 third cups of liquid using the easy read measuring cup in you use 1 can of pineapple. (or if you use 2 cans like I sometimes do, I use all pineapple juice)
Combine Pineapple Supreme Cake Mix, liquid in easy read measuring cup, 3 eggs, and 1/3 oil using same easy read measuring cup in Classic batter bowl or medium stainless mixing bowl; whisk with small stainless steel whiskuntil well blended and smooth. Pour over fruit mixture in deep covered baker.
Bake in microwave 15 minutes (microwaves varies--so you might need less time)
Cool 5 minutes.
Then invert onto large, heat-safe serving plate. I use the oval dots platter using the oven pads. Once inverted, there is sometimes sugar/butter mixture left in bottom of baker, I use the skinny scraper or the small mix 'n scraper to rub the left over mixture around the outer edging of the cake.
optional: when cooled, pipe whipped topping around the edge of the cake usingthe easy accent decorator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 326 | ||
Calories from Fat: 191 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 284.7mg | 88 % | |
Sodium 148mg | 5 % | |
Potassium 133.4mg | 4 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 26.2g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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