Try this Pistachio Salad recipe, or contribute your own.
Suggest a better descriptionMix pudding, crushed pineapple and juice together. Add marshmallows. Add Cool Whip. Add sufficient nuts to topping. Mix well and refrigerate. Randy Rigg
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 1 | ||
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Calories: 915 | ||
Calories from Fat: 268 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 210mg | 7 % | |
Potassium 707.3mg | 19 % | |
Total Carbohydrate 159.9g | 47 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 156.7g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 915
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