Yummy Garlic Soup that you will love
In a medium saucepan over medium-high heat, combine garlic cloves and 3 cups of vegetable or chicken broth; bring to a boil and poach 15 minutes or until soft. Remove garlic cloves to a small bowl and mash with a fork; set aside for use in make Toasted Garlic-Butter Bread. Cook and reduce chicken broth to a glaze; remove from heat and set aside.
Prepare Toasted Garlic-Butter Bread; cover with plastic wrap until ready to serve.
In a large soup pot over low heat, melt butter. Add onion and sauté until soft. Drain the water from the potatoes; stir the potatoes into the butter and onion mixture. Season with salt and pepper. Add remaining 4 cups vegetable or chicken broth. Increase heat to medium-high; simmer, uncovered, 25 minutes or until the potatoes are softened. Remove from heat and let cool 10 to 15 minutes.
In a food processor or blender, puree soup; return to soup pot. Add garlic glaze; stir until well blended.
NOTE: The soup can be made 1 to 2 days in advance up until this stage. Refrigerate until ready to finish.
Stir in heavy cream, milk, salt, and pepper; cook, over low heat, another 10 minutes. Remove from heat. Serve in soup bowls and garnish with parmesan cheese. Serve with Toasted Garlic-Butter Bread.
Makes 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (628g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 576 | ||
Calories from Fat: 352 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.1g | 52 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 111.8mg | 34 % | |
Sodium 1407.3mg | 49 % | |
Potassium 1118.9mg | 29 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 46.3g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.