Try this Polenta Wide Mushrooms in Cream recipe, or contribute your own.
Suggest a better descriptionWipe mushrooms and slice thickly. Toss in lemon juice. Saute mushrooms with shallots, covered, in melted butter and oil for 20 minutes. Add cream and simmer 5 minutes more. Seasonto taste with salt and pepper. Sprinkle with parsley and serve over soft polenta. Makes 6 servings. Note: Use a blend of mushrooms if available. Per serving: Calories 447 Fat 38g Cholesterol 106mg Sodium 1,208 Percent calories from fat 75:and pepper. Knight-Ridder/Tribune Information Services Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 235 | ||
Calories from Fat: 169 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 56mg | 17 % | |
Sodium 67.5mg | 2 % | |
Potassium 1077.1mg | 28 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 10.4g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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