Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE 94 COOKBOOK File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (417g)|
|Recipe Makes: 10|
|Calories from Fat: 113 (34%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 44.9mg||14 %|
|Sodium 286.2mg||10 %|
|Potassium 1110.3mg||29 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 32.7g|
|Protein 17.4g||25 %|
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Calories per serving: 328
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