Polish Kapusta Soup

Ready in 1h

Try this Polish Kapusta Soup recipe, or contribute your own.


6 c Water
1/4 ts Garlic powder
10 c Cabbage; shredded
1 15-oz can tomato sauce
2 Onions; finely chopped
1 1/2 lb Beef chuck; cut into serving
8 small Red potatoes; peeled
2 tb Sugar
2 cloves Garlic; chopped fine, OR
1/2 ts White pepper

Original recipe makes 10



Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE 94 COOKBOOK File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 328 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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