Kielbasa with sauerkraut and apples, tasty and easy, made in the slow cooker.
Rinse sauerkraut; drain and squeeze dry. Place half of the sauerkraut in a slow cooker.
Cut sausage into 2-inch lengths. Place in slow cooker. Continue to layer in slow cooker, apples, brown sugar, salt, and pepper, sprinkling with caraway seeds.
Top with remaining sauerkraut. Add apple juice. Do not stir mixture.
Cover and cook on high for 3 to 3 1/2 hours or on low for 6-7 hours, or until apples are tender. Stir before serving.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 522 | ||
Calories from Fat: 273 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 730.4mg | 25 % | |
Potassium 466mg | 12 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 43.1g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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