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Suggest a better descriptionFROM: Shelley Rodgers (Jolly Rodgers: the Portuguese Pirate! 1:161/202) Keep popcorn warm in 200~ oven while preparing coating. In 2-quart saucepan stir together sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking without stirring until temperature reaches 270~ on a candy thermometer or until a small amount dropped into very cold water separates into threads which are hard but not brittle. Remove from heat. Add vanilla; stir just enough to mix through hot syrup. Slowly pour over popcorn, stirring to coat every kernel. Cool just enough to handle. With greased hands, shape into balls. VARIATION: Use almond, pepermint or other flavor extract instead of vanilla. For colorful popcorn balls, stir a few drops of food coloring into syrup before adding to popped popcorn. [ Jolly Time popcorn ] ** -=> this comes from the bottom of the files of Shelley Rodgers <=- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 | ||
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Calories: 555 | ||
Calories from Fat: 73 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 68.9mg | 2 % | |
Potassium 42.6mg | 1 % | |
Total Carbohydrate 124g | 36 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 122.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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