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Suggest a better description1. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. In a medium mixing bowl combine eggs, milk, and melted shortening; add all at once to flour mixture. Stir with a fork till the dry ingredients are just moistened. 2. Grease 12 muffin cups; fill almost full. Bake in a 4000 oven about 15 minutes or till muffins are golden. Remove from pan. Serve warm. Makes 12 muffins. Nutrition facts per muffin: 160 cal., 6 g total fat (2 g sat. fat), 72 mg chol., 206 mg sodium, 21 g carbo., 1 g fiber, and 4 g pro. Daily Values: 3% vit. A, 0% vit. C, 9% calcium, and 8% iron. Source: Better Homes & Gardens October 1996 NOTE: Like traditional popovers, this dinner bread has a rich, yet light, taste. It?s a breadbasket hit with the Rohinson family, especially alongside a meat- and-potato dinner (such as Pork with Sweet Potatoes). Recipe by: Dinner From the Heart Posted to MC-Recipe Digest V1 #1013 by "M. Hicks"
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 259 | ||
Calories from Fat: 77 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 352.7mg | 109 % | |
Sodium 473.2mg | 16 % | |
Potassium 144.8mg | 4 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 32.5g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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