icing for poppy seed cake
Heat syrup and add to egg whites while your beating them. About 5 minutes.
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Serving Size: 1 Serving (850g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1009 | ||
Calories from Fat: 14 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1144.7mg | 39 % | |
Potassium 1003mg | 26 % | |
Total Carbohydrate 200.8g | 59 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 200.8g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1009
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Poppy Seed Cake
I recommend pairing it with this recipe
"icing for the cake" — Nadair16
What would you serve with this? Link in another recipe.