Try this Poppy Seed Muffins recipe, or contribute your own.
Suggest a better descriptionCream sugar, butter and orange peel. Add eggs, one at a time, beating well after each. Combine flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Fold in raisins, nuts and poppy seeds. Spoon batter into greased muffin tins until about 3/4 full. Bake at 400? about 20 minutes.
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Serving Size: 1 Serving (1502g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4640 | ||
Calories from Fat: 1418 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.6g | 210 % | |
Saturated Fat 51.9g | 260 % | |
Monounsaturated Fat 56.6g | ||
Polyunsanturated Fat 33.6g | ||
Cholesterol 2244.3mg | 691 % | |
Sodium 1992.2mg | 69 % | |
Potassium 2159mg | 57 % | |
Total Carbohydrate 728.6g | 214 % | |
Dietary Fiber 24.1g | 96 % | |
Sugars, other 704.5g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4640
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