Try this Poppyseed Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionMix sour cream and soup well. Pour over chicken, nuts, and chestnuts and blend well. Spread in 9 x 13 inch baking pan. Combine butter, crumbs, and cheese and spread over top. Sprinkle poppy seeds over. Bake at 350~ for 40 minutes. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 05:20:33 -0500 From: LD Goss
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 8 | ||
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Calories: 645 | ||
Calories from Fat: 417 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.4g | 62 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 134.7mg | 41 % | |
Sodium 759.8mg | 26 % | |
Potassium 476.9mg | 13 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 23.3g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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