Enjoy!
1. In a small bowl, whisk together 1 tsp. sesame oil, soy sauce, and vinegar; set aside. Line a rimmed baking sheet with parchment paper and sprinkle with flour; set aside. Put remaining sesame oil, along with the pork, garlic chives, mushroom powder, cornstarch, salt, ginger, and pepper, into a medium bowl and stir vigorously with a rubber spatula to combine.
2. Working with one wrapper at a time, put a tablespoon of pork filling onto a wrapper, fold wrapper in half, and seal it with water, or follow instructions on facing page for forming dumplings into the traditional pleated crescent shape. Transfer each dumpling to reserved baking sheet; cover with a tea towel.
3. Meanwhile, bring a 5-qt. pot of water to a boil. Working in three batches, boil dumplings until filling is cooked through, about 8 minutes. Using a slotted spoon, transfer dumplings to a platter and serve with reserved dipping sauce.
To keep the wrappers from tearing while making these dumplings, we suggest finely chopping the scallions and grating the ginger (see our step-by-step instructions). These classic snacks�which are boiled, not steamed or fried�were featured as part of Matt Gross's feature story on Taiwanese cuisine, "Taipei, Family Style" (April 2010)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (190g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 565 | ||
Calories from Fat: 463 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.4g | 69 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 569mg | 20 % | |
Potassium 497.6mg | 13 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 3.1g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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