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Homemade dumplings take some work, but they're worth the effort for a rich pork filling livened up with funky kimchi.
Make the dough: Combine flour and salt in a large bowl; add water and, using a wooden spoon, mix until it just comes together. Transfer dough to a lightly floured work surface and knead until smooth. Transfer to a bowl and cover with plastic wrap; let sit at room temperature for at least 15 minutes.
Make the filling: Combine pork, kimchi, soy sauce, ginger, sesame oil, rice wine, sugar, garlic, and scallion in a bowl and mix well; sprinkle the cornstarch over and mix again until combined. Cover with plastic wrap and marinate 30 minutes.
Make the dipping sauce: Whisk vinegar, chile paste, soy sauce, sesame oil, and sugar in a bowl. Set aside.
Divide dough into 4 balls. On a lightly floured surface, and working with one ball of dough at a time, roll dough into a 10-inch circle, about 1/8-inch thick. Using a 3-inch round cutter, cut out 8 circles. Transfer circles to a parchment paper-lined baking sheet and place parchment in between each layer of wrappers.
Working with one wrapper at a time, put a tablespoon of pork filling onto a wrapper, fold wrapper in half, and seal it with water, or followinstructions for forming dumplings into the traditional pleated crescent shape. Transfer each dumpling to reserved baking sheet; cover with a kitchen towel.
To cook the dumplings, heat 1 tablespoon oil in a large wok over medium-high heat; working in 3 batches, cook dumplings, turning as needed, until golden, about 2 minutes. Add 2 tablespoons water and cover; steam for 4 minutes, or until cooked through.
Transfer to a baking sheet and keep warm. Serve warm with the dipping sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (634g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1299 | ||
Calories from Fat: 402 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3965.3mg | 137 % | |
Potassium 807.7mg | 21 % | |
Total Carbohydrate 193.3g | 57 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 184.7g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1299
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