Try this Pork Chop Skillet Dinner recipe, or contribute your own.
Suggest a better description* Mixed Vegetables should be 1 16 oz package Birdsey Broccoli, Cauliflower and Red Peppers.
Brown pork chops on both sides in hot oil. Add onion and caraway seed and cook until onion is tender but not brown. Add bouillon cube, water and sherry.
Bring to a boil; reduce heat, cover and simmer 15 minutes. Stir in vegetables, cover and simmer 5 minutes longer or until vegetables are heated through.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 48 | ||
Calories from Fat: 43 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 10.2mg | 0 % | |
Potassium 17.1mg | 0 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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