Season pork chops with salt & pepper to taste. Set aside.
Take cored & peeled apples and cut into slices.
Heat a medium sized saucepan and add oil. Add sliced onion and garlic and saute until softened. Add pork chops and sear each side for 1-2 minutes. Set porkchops with onion and garlic in a 13 x 9 baking pan, cover, and place in warm oven at 200 deg F, while making apples.
In a separate small sauce pan, melt butter. Add brown sugar, apples, apple cider, cinnamon, nutmeg, and a pinch of salt and pepper. Stir occasionally until apples are just beginning to get tender. When your apples are almost tender, increase your oven temperature to 350 deg F.
Add a tablespoon of conrnstarch to saucepan on stove to thicken sauce and stir for another minute. Pour sauce over porkchops and bake covered in oven at 350 deg for 30-35 minutes.
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 686 | ||
Calories from Fat: 349 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 191.1mg | 59 % | |
Sodium 259.4mg | 9 % | |
Potassium 987.7mg | 26 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 37.3g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 686
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