Try this Pork Goulash with Sauerkraut recipe, or contribute your own.
Suggest a better descriptionCook onion in oil in heavy skillet until golden brown. Add meat and brown lightly. Add 2 cups water and remaining ingredients, except sour cream and potatoes. Bring to boil. Cover and simmer 1 1/2 hours. Stir in sour cream and serve with potatoes.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 760 | ||
Calories from Fat: 694 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 37.1g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 80.8mg | 25 % | |
Sodium 1019mg | 35 % | |
Potassium 436.1mg | 11 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 4.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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