One of the few green curry fried rice recipes I could find. Thanks Sucheela!http://sucheela.blogspot.com/
1. Heat a huge non-stock pan on medium high heat. Add oil. Stir in garlic. Add turkey. Stir vigorously for a few minutes. Add ginger and onion. Add green curry paste. Stir and stir and stir until turkey looks cooked.
2. 2. Stir in rice. Stir some more. Let cook for a few minutes. Add frozen vegetables. When the vegetable becomes un-frozen, add spinach. Turn off the heat. Mix everything together one last time. Season with fish sauce if needed.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 4 | ||
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Calories: 851 | ||
Calories from Fat: 152 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 38mg | 12 % | |
Sodium 105.2mg | 4 % | |
Potassium 804mg | 21 % | |
Total Carbohydrate 146.4g | 43 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 137.6g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 851
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