Savory pork kebabs
Rinse and coarsely chop the cilantro.
Cut the pork shoulder into large pieces and thread onto 12 short skewers. Season with O&CO. Fleur de Sel and freshly ground black pepper.
Heat the olive oil in a large skillet and sear the skewered meat until brown on all sides.
Add the honey and the soy sauce; lower the heat and continue to cook for 20 minutes, basting constantly with the cooking juices to carmelize the meat. Remove from the pan and place on a plate.
While the meat is still hot, coat with the ketchup and a generous sprinkling of chopped cilantro.
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Serving Size: 1 Serving (701g) | ||
Recipe Makes: Servings | ||
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Calories: 1611 | ||
Calories from Fat: 1103 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.5g | 163 % | |
Saturated Fat 42.5g | 212 % | |
Monounsaturated Fat 54.6g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 483.1mg | 149 % | |
Sodium 451.6mg | 16 % | |
Potassium 2162.3mg | 57 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 0.3g | ||
Protein 117.3g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1611
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