Try this Pork Tenderloin in the Slow Cooker recipe, or contribute your own.
Suggest a better descriptionPlace pork in slow cooker with soup mix. Pour water, wine and soy over the top, turning to coat. Spread garlic over the top of the pork, sprinkle with pepper, cover and cook on low.
Ready in 4 hours, 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1496 | ||
Calories from Fat: 290 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 3186.7mg | 110 % | |
Potassium 4299.9mg | 113 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 29.4g | ||
Protein 192.8g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1496
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