Combine all ingedients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade.
Bake, uncovered, at 350?F for 30-60 minutes, basting every ten minutes.
Recipe may be doubled. Served accompanied by fried rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (4111g) | ||
Recipe Makes: 1 | ||
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Calories: 2477 | ||
Calories from Fat: 336 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 582.4mg | 179 % | |
Sodium 695.1mg | 24 % | |
Potassium 17175.7mg | 452 % | |
Total Carbohydrate 315.7g | 93 % | |
Dietary Fiber 46.3g | 185 % | |
Sugars, other 269.4g | ||
Protein 255.9g | 366 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2477
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