Top-ranked recipe named "Potato, Cucumber, and Fresh Dill Salad"
Try this Potato, Cucumber, and Fresh Dill Salad recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Potato, Cucumber, and Fresh Dill Salad.
Can be prepared in 45 minutes or less. Peel potatoes and cut into 1/2-inch cubes. In a large saucepan of boiling salted water cook potatoes until just tender, about 5 minutes. In a colander drain potatoes and rinse under cold water. Drain potatoes well. In a bowl stir together yogurt, dill, coriander, and lemon juice. Add potatoes, cucumber, and salt and pepper to taste and toss to coat. Serves 2 Each serving about 121 calories and 2 grams fat (14% of calories from fat) Gourmet May 1996 Posted to recipelu-digest by Sandy
There are no reviews yet for Potato, Cucumber, and Fresh Dill Salad. Be the first to review it!