Potato, Cucumber, and Fresh Dill Salad

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1 lg Cucumber; seeded and cut
3/4 lb Boiling potatoes
1 tb Chopped fresh dill
1/2 c Plain low-fat yogurt
1 tb Fresh Lemon Juice
1/2 ts Ground coriander seeds

Original recipe makes 1 Servings



Can be prepared in 45 minutes or less. Peel potatoes and cut into 1/2-inch cubes. In a large saucepan of boiling salted water cook potatoes until just tender, about 5 minutes. In a colander drain potatoes and rinse under cold water. Drain potatoes well. In a bowl stir together yogurt, dill, coriander, and lemon juice. Add potatoes, cucumber, and salt and pepper to taste and toss to coat. Serves 2 Each serving about 121 calories and 2 grams fat (14% of calories from fat) Gourmet May 1996 Posted to recipelu-digest by Sandy on Feb 26, 1998

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