Can be prepared in 45 minutes or less. Peel potatoes and cut into 1/2-inch cubes. In a large saucepan of boiling salted water cook potatoes until just tender, about 5 minutes. In a colander drain potatoes and rinse under cold water. Drain potatoes well. In a bowl stir together yogurt, dill, coriander, and lemon juice. Add potatoes, cucumber, and salt and pepper to taste and toss to coat. Serves 2 Each serving about 121 calories and 2 grams fat (14% of calories from fat) Gourmet May 1996 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (487g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.4mg||2 %|
|Sodium 107.3mg||4 %|
|Potassium 1765.2mg||46 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 62.6g|
|Protein 13.5g||19 %|
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Calories per serving: 348
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