1. Can make rolls and bread.
2. Dough cycle and normal cycle.
3. Follow manufacturers directions for the breadmaker.
4. Makes a 1 1/2 lb. loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loaf (1666g)|
|Recipe Makes: 1|
|Calories from Fat: 445 (8%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 18.4mg||6 %|
|Sodium 251.4mg||9 %|
|Potassium 2813.3mg||74 %|
|Total Carbohydrate 1047g||308 %|
|Dietary Fiber 47g||188 %|
|Sugars, other 1000g|
|Protein 185.8g||265 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5441
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe