Ann Holdaway's Recipe from Relief Society
Cook first 6 ingredients together for 20 minutes or until tender.
Melt butter in fry pan, add flour, salt, sugar, pepper and mix. Add milk and cream, lowering heat and stirring until thick. Add Velveeta cheese, cut into chunks and stir until melted. Add white sauce to vegetables and stir to blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (194g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 358 | ||
Calories from Fat: 232 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.8g | 34 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 78.1mg | 24 % | |
Sodium 749.6mg | 26 % | |
Potassium 480.3mg | 13 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 22.8g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.