Try this Potato Salad recipe, or contribute your own.
Suggest a better descriptionCook potatoes al dente and let cool. Then slice, add all other ingredients, and chill over night.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 194 | ||
Calories from Fat: 22 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 84.8mg | 26 % | |
Sodium 161.6mg | 6 % | |
Potassium 1089.2mg | 29 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 33g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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