Grandpop Walls Irish family recipe
Boil potatos (use what you prefer ) I use Red skin because you won't have to peel them.
While potatos are boiling
Add salt, pepper, celery seed, and vinegar in a small bowl.
Chop peppers, onions and celery into small squares ( I prefer smaller pieces )
After potatos cool cut them into roughly 1" cubes
Mix vinegar seasoning in with potatos
Now add mayonnaise to your liking and add parsley
Mix all together GENTLY and refrigerate
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 92 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.7mg | 0 % | |
Potassium 508.7mg | 13 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 18g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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