Submitted by Louise Blackwell
Peel and chunk potatoes. Cook on medium heat until done. Drain and cool.Chop cooled cooked eggs.Mash up potatoes and add mayonnaise, salt and pepper and eggs.Add onion.Mix well.
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 3 | ||
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Calories: 458 | ||
Calories from Fat: 128 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 282mg | 87 % | |
Sodium 214mg | 7 % | |
Potassium 1697.7mg | 45 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 59.7g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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