We had some left over chicken but it was not enough to make a whole meal out of it. All day I was thinking of way of incorporating it in our nightly dinner. The idea of having an omelette for dinner is not foreign to me as it is a meal that in France we do enjoy at dinner time as well. My dad, as a matter of fact, used to prepare for us often while growing up with any left overs we had.
The potatoes and bacon are just another perfect omelette if no left over are around. just do not forget to add parsley as it just adds the final touch to the dish.
I happened to have chicken, but any meat cut up fine is also great. I do however love my omelette running.
A nice Boston lettuce salad was a perfect side dish.
See original recipe: http://giangiskitchen.com/201...
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Great fall recipe, Easy to prepare.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 329 | ||
Calories from Fat: 136 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 481mg | 148 % | |
Sodium 572.2mg | 20 % | |
Potassium 755.5mg | 20 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 17.1g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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