Delicious salad for the summer months.
Step 1
Peel, de vein and roughly chop half the prawns. Place in a bowl with mango and avocado.
Step 2
Grate the zest of half a lime, then juice both limes. Place the lime zest and juice in a small bowl with the coriander, chilli, honey and oil. Whisk to combine and season well. Pour over prawn mixture and toss to combine.
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Serving Size: 1 Serving (836g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 453 | ||
Calories from Fat: 174 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 152mg | 47 % | |
Sodium 207.2mg | 7 % | |
Potassium 1663.4mg | 44 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 36.8g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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