Try this pretzel jello recipe, or contribute your own.
Suggest a better descriptionMix pretzels and butter and Tbs sugar and put in 9x13 baking dish. Bake @400 degrees for 8 minutes.
Beat cream cheese, 1 cup sugar, then add cool whip and spread over crust. Put in fridge.
Mix jello in 2 cups water and stir in frozen strawberries. Let set for 10 minutes. Then pour over cream cheese layer. Put in fridge for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1551g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4219 | ||
Calories from Fat: 2316 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.4g | 343 % | |
Saturated Fat 159g | 795 % | |
Monounsaturated Fat 62.8g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 620mg | 191 % | |
Sodium 8046mg | 277 % | |
Potassium 1199.8mg | 32 % | |
Total Carbohydrate 422.1g | 124 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 408.5g | ||
Protein 68.6g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4219
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