Great!
Mix crushed pretzels, oleo and sugar together and pour into a 9 x 13 pan. Press into the bottom and bake at 400 for 8 minutes. Beat the cream cheese with 1 cup sugar. Stir into the cool whip. Spread on cooled pretzel crust. Mix together the strawberry gelatin, boiling water and frozen strawberries. Let set in refrigerator until in begins to jell. Pour over cheese mixture and refrigerate several hours or overnight.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 4 | ||
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Calories: 985 | ||
Calories from Fat: 219 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 32 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 1561.6mg | 54 % | |
Potassium 315.3mg | 8 % | |
Total Carbohydrate 182.6g | 54 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 177.7g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 985
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