Try this Prune Cake recipe, or contribute your own.
Suggest a better descriptionBeat all ingredients together for 3 minutes. Bake at 325 degrees for 1 1/2 hours. Can use 1 jar of plums in place of prunes. Randy Rigg
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Serving Size: 1 Serving (2351g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7502 | ||
Calories from Fat: 1360 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.1g | 201 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 65.7g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2147.8mg | 74 % | |
Potassium 1424.8mg | 37 % | |
Total Carbohydrate 1445.5g | 425 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 1433.4g | ||
Protein 126g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7502
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