Pumpkin Cheesecake

Pumpkin Cheesecake

Ready in 1 hour
12 review(s) averaging 4.4. 67% would make again

Top-ranked recipe named "Pumpkin Cheesecake"

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something fun and different for holiday meals

"I made this yesterday, everyone liked it. Very easy recipe but I actually baked for an additional 20 minutes, it didn't seem done."

- JenErickson22

Ingredients

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1 Graham cracker crust
32 ounce Cream cheese
1 1/4 cup Sugar
4 Eggs
2 tablespoon Vanilla
1 1/2 c Pumpkin; canned
1/4 cup Cream
1 1/2 teaspoon Cinnamon
1 1/2 teaspoon Ginger
1/4 teaspoon Nutmeg

Original recipe makes 12 Servings

Servings  

Preparation

Soften cream cheese. Beat in sugar, then eggs one at a time, then add everything else. Pour in crust. Bake one hour at 350?. Let cool for an hour, then refrigerate.

Credits

Added on Award Medal
Calories Per Serving: 734 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Pumpkin Cheesecake

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Reviews

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wonderful and easy! recipe will make 2 store bought graham cracker crust pies.
imagirlygirl 8 months ago
Very good! Used my Halloween pumpkins, roasted and puréed!
Valerie411 9 months ago
Sorry...didn't mean to rate this recipe. Was trying to log in on my phone. Hehe! I will try this recipe tho!
ChocolateTortilla 1 year ago
If u like cheesecake and pumpkin pie.. OMGosh u will LOVE this!!! Gonna be my signature holiday dish from now on :)
Anthonyska81 1 year ago
I made this yesterday, everyone liked it. Very easy recipe but I actually baked for an additional 20 minutes, it didn't seem done.
JenErickson22 1 year ago
carsue 1 year ago
WOW! this is the best cheesecake i have ever made!!!! i skipped the cream as i didnt have any, and it still came out ok. :-)
good_shepherd 2 years ago
Is this canned pumpkin?
Strombley7 2 years ago
this was a huge hit with my in laws! thank you! so easy to make!
mankeny 2 years ago
Do you use canned pumpkin or cooked fresh pumpkin?
Keryne 2 years ago
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