Potluck-n-PicnicRecipes@yahoogroups.com
Heat oven to 35O degrees. Line, grease a 9" square baking pan. In processor, puree beans with 3/4 cup water until smooth. Transfer to a bowl. Add brownie mix, stir. Transfer batter to pan. *In processor, puree cream cheese, pumpkin puree, sugar, egg, and pie spice until smooth. Dollop mixture over brownie batter. Swirl. Bake 3O min. or until done. Let cool. Chill 1 hour before cutting.
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Serving Size: 1 Recipe (1402g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4877 | ||
Calories from Fat: 1636 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.8g | 242 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 59.9g | ||
Polyunsanturated Fat 64.3g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 25262.9mg | 871 % | |
Potassium 2914.9mg | 77 % | |
Total Carbohydrate 809.6g | 238 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 798.3g | ||
Protein 58.7g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4877
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