Yummy cake like muffins with cream cheese icing.
Preheat oven to 375?F.
Mix wet ingredients. Add dry ingredients.
Bake in standard muffin tin 18-22 minutes.
Beat together all frosting ingredients and frost muffins after they are cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 371 | ||
Calories from Fat: 138 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 56.4mg | 17 % | |
Sodium 1740.5mg | 60 % | |
Potassium 92.6mg | 2 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 58.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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