Individual serving size pumpkin pie/custards.
Preheat oven to 350 degrees.
Cut cookie dough into 12 equal pieces. Flatten in palm and press into muffin tin cups, making sure to apply around the sides as well.
Fill each cup to the top with pumpkin pie filling. (There will be a little left over, enough for maybe another half batch.)
Bake for 20-25 minutes.
Remove and let cool.
Sprinkle with powdered sugar and pie spice.
Optionally, you could also top them with cream cheese frosting, when cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 | ||
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Calories: 265 | ||
Calories from Fat: 79 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 313.2mg | 11 % | |
Potassium 152.4mg | 4 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 39.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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