This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold.
In large pot on LOW HEAT, combine all ingredients EXCEPT whipping cream; while stirring frequently, bring to simmer.
Allow to simmer for 10 minutes, stirring occasionally.
Stir in heavy cream; serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 6 | ||
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Calories: 565 | ||
Calories from Fat: 270 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 108.7mg | 33 % | |
Sodium 422.9mg | 15 % | |
Potassium 403.9mg | 11 % | |
Total Carbohydrate 75.3g | 22 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 62g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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