Try this Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F.
Combine filling ingredients in order given; pour into pie shell.
Bake 15 minutes.
Reduce temperature to 350F.
Bake an additional 45 minutes or until knife inserted near center comes out clean.
Cool; garnish with whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2975g) | ||
Recipe Makes: 4 | ||
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Calories: 5066 | ||
Calories from Fat: 2240 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.9g | 332 % | |
Saturated Fat 77.6g | 388 % | |
Monounsaturated Fat 95.3g | ||
Polyunsanturated Fat 34.2g | ||
Cholesterol 10575mg | 3254 % | |
Sodium 3503.9mg | 121 % | |
Potassium 3634mg | 96 % | |
Total Carbohydrate 404.6g | 119 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 401g | ||
Protein 315.8g | 451 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5066
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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