Try this Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionBeat eggs.
Add and mix well the next 7 ingredients.
Add milk and mix.
Pour into two ten inch unbaked pie crusts.
Bake at 425 F. for 10 minutes.
Reduce heat to 325 F. and bake until knife inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 pie (1024g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1965 | ||
Calories from Fat: 689 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.5g | 102 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 3177.1mg | 978 % | |
Sodium 1115.6mg | 38 % | |
Potassium 1323.2mg | 35 % | |
Total Carbohydrate 231g | 68 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 227.9g | ||
Protein 96.3g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1965
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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