Try this Pumpkin Pudding Crunch recipe, or contribute your own.
Suggest a better description-Melt butter; set aside
-In large bowl mix together: pumpkin pree, eggs, milk, sugar, vanilla extract cinanamon and nutmeg
-pour into baking dish
-sprinkle evenly over mixture, dry cake mix. Cover completely with cake mix.
-pour melted butter on top to cover cake mix, do not mix in
-butter should sit on top of cake mix
-bake for 1 hour @ 350 degreees
let cool, best served cold
-top with a dollop of whipped topping, dash of cinnamon and garnish with mint leaves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1487g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5058 | ||
Calories from Fat: 2540 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 282.2g | 376 % | |
Saturated Fat 150g | 750 % | |
Monounsaturated Fat 83.6g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 632.8mg | 195 % | |
Sodium 4847.8mg | 167 % | |
Potassium 757.2mg | 20 % | |
Total Carbohydrate 619.3g | 182 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 612.2g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5058
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