Preheat oven to 425?. For cheesecake layer, beat cream cheese until smooth. Add ? sugar and 1 egg, mixing until smooth; refrigerate while preparing remaining steps. For Pastry, unroll pastry shell and fit into a 9 inch pie pan. Trim edges, leaving a 1 inch overhang. Fold under extra pastry and crimp edges as desired then set aside.
For pumpkin layer, combine pumpkin, ? & ?, 2 eggs, ?C. sugar, cinnamon, nutmeg and salt. Spread cheesecake filling into pastry shell, pour umpkin mixture over top. Bake for 15 minutes. Reduce heat to 350? and bake for 40 minutes.
For almond streusel topping, combine flour and brown sugar. Cut in butter and almonds; combine well. Spinkle topping on pie and continue baking30 minutes or until knofe comes out clean.
Cool and then refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (594g)|
|Recipe Makes: 4|
|Calories from Fat: 623 (44%)|
|Amt Per Serving||% DV|
|Total Fat 69.2g||92 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 692.8mg||213 %|
|Sodium 913.6mg||32 %|
|Potassium 773.2mg||20 %|
|Total Carbohydrate 174.9g||51 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 168.3g|
|Protein 29.6g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe