There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests. —Lyla Lehenbauer, New London, Missouri
See original recipe: http://www.tasteofhome.com/Re...
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 170 | ||
Calories from Fat: 51 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 401.1mg | 14 % | |
Potassium 146.3mg | 4 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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