Try this Pumpkin Trifle recipe, or contribute your own.
Suggest a better descriptionMix cake mix, water and egg. bake in greased 8x8 pan at 350 for 35 mins or until set. Cool.
Mix pudding mix and milk in large bowl, let set until thickens. Add pumpkin, spices and mix well.
In trifle bowl, layer:
1/4 cake crumbled
Half pumpkin mix
1/4 cake crumbled
Half whipped cream
Repeat with layers
Garnish with cinnamon
refrigerate until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 92 | ||
Calories from Fat: 39 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 102.7mg | 4 % | |
Potassium 151.2mg | 4 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 9.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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