Puttin On The Ritz Egg Salad Sandwiches

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

A truly ritzy tea sandwich - a new spin on an old favorite.


8 Egg; hardboiled
1/2 cup Mayonnaise
1 dash Salt
1 dash Black pepper
1 tablespoon Dill; fresh, chopped
20 slices Bread

Original recipe makes 10



Peel eggs and place in medium bowl. Coarsely mash with fork. Add mayonnaise, salt, pepper, and dill. Stir until well-blended. (This mixture can be covered and refrigerated for up to 2 days.) Spread 2 tablespoons of egg salad between 2 slices of bread to make 10 sandwiches. Yields 10 whole sandwiches or 20 halves.

Verified by stevemur
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Calories Per Serving: 302 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I cut the crusts off sandwiches and then cut them in half on the diagonal to make pretty tea sandwiches. A fancy treat for kids birthday parties. [I posted this recipe.]
mitch455 7y ago

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