Top-ranked recipe named "Puttin On The Ritz Egg Salad Sandwiches"
Peel eggs and place in medium bowl. Coarsely mash with fork. Add mayonnaise, salt, pepper, and dill. Stir until well-blended. (This mixture can be covered and refrigerated for up to 2 days.) Spread 2 tablespoons of egg salad between 2 slices of bread to make 10 sandwiches. Yields 10 whole sandwiches or 20 halves.