Try this Queen Alexandras Sandwiches recipe, or contribute your own.
Suggest a better descriptionTo make the mustard butter, beat all the ingredients together to a smooth paste. Store in a jar in the refrigerator. Mix the chicken and mayonnaise with a fork, and season with salt, pepper and Tabasco. Spread half the slices of bread with the mustard butter. Lay slices of lamb or tongue on the bread and spread with the chicken mixture. Add mustard and cress. Top with the remaining slices of bread to make sandwiches, trim the crusts and cut into dainty squares. Formatted by suechef@sover.net Recipe by: TWO FAT LADIES #FL1B03 Posted to MC-Recipe Digest V1 #823 by Sue
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 10 | ||
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Calories: 505 | ||
Calories from Fat: 338 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 366mg | 13 % | |
Potassium 241.5mg | 6 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 24.9g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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