Made for a great dinner I will be making again.
Preparation : Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about 1 minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted. Place 1 tablespoon olive oil in a skillet. Heat on medium until very warm. Place flour tortillas in pan and warm both sides. Place tortilla on a plate and fill one side with chicken-cheese mixture. Fold over to cover mixture. Top with salsa, about 1 1/2 tablespoons sour cream and a few black olive slices. Serve with lettuce and tomatoes, refried beans, or rice and beans.
Made for a great meal, I didn't bother folding the tortilla just put the toppins on top. Melting the cheese in the pan made for a little extra clean up work but it was worth it.
Will make this one again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2661g) | ||
Recipe Makes: 1 | ||
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Calories: 5456 | ||
Calories from Fat: 1215 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135g | 180 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 50.1g | ||
Polyunsanturated Fat 32.7g | ||
Cholesterol 690.6mg | 213 % | |
Sodium 1873.6mg | 65 % | |
Potassium 5478.8mg | 144 % | |
Total Carbohydrate 745.3g | 219 % | |
Dietary Fiber 105.8g | 423 % | |
Sugars, other 639.5g | ||
Protein 339g | 484 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5456
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