Quiche Lorraine - BigOven 10158
Quiche Lorraine

Quiche Lorraine

Ready in 45 minutes
11 review(s) averaging 4.9. 100% would make again

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Try this Quiche Lorraine recipe, or contribute your own. "Cheese" and "Mustard" are two tags used to describe Quiche Lorraine.

"This worked extremely well. I substituted creme fraiche for part of the milk and reduced the cheese in order to bring out the taste of the eggs. Putting the bacon and onion on the base helped to keep the flavours distinct. I've imported this into my own copy of Big Oven as a favourite."

- Melbourne12

Ingredients

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1 9-inch Unbaked pastry shell
4 Slices bacon
1/4 c Onion; finely chopped
1 1/2 c chedder cheese; Shredded
4 Eggs; slightly beaten
1 1/3 c milk
3/4 ts Salt
1/2 ts Dry mustard
1/8 ts White pepper
1/8 ts Ground nutmeg

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove from oven. Set oven temperature to 400 degrees. Fry bacon until crisp; drain, and crumble. Cook onion until transparent in small amount of bacon fat. Drain. Sprinkle bacon and onion over bottom of pastry shell. Cover with cheese. Blend together eggs, milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce heat to 350 amd bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.

Verified by stevemur

Made this quiche in my cast iron, had to double the recipe! My friends still talk about it to this day! photo by McGillistabby McGillistabby

photo by Reonda85 Reonda85

photo by morales28 morales28

photo by nicki970 nicki970

photo by BooKat BooKat

Calories Per Serving: 513 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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You know a recipe is good when my sister eats it without making a fuss. Delicious! I added some muchrooms, too.
Shrimpcat 6 months ago
I used organic, skim milk and subbed chopped ham. Really tasty!
jharmon671 1 year ago
I live at 8400 feet, so next time I would cook for longer than 35 minutes.
Stewdebaker 1 year ago
Easy to make, delicious. Added broccoli and ham.
cobbler 2 years ago
This worked extremely well. I substituted creme fraiche for part of the milk and reduced the cheese in order to bring out the taste of the eggs. Putting the bacon and onion on the base helped to keep the flavours distinct. I've imported this into my own copy of Big Oven as a favourite.
Melbourne12 3 years ago
Made with turkey ham super easy the first try. Even better after a day or two in the fridge
ChefTeo 3 years ago
Loved it. Added mushrooms with the onions, and a little spinach.
dpwright44 3 years ago
Great dish my wife thinks I'm a man of many talents . Thanks for the recipe
Jpgilbride 3 years ago
Very tasty and quick to make
MDBentley 4 years ago
This tastes great and it is easy to make
c0ts 4 years ago
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