adapted from my friend Shelly's recipe, 1998
Brush the 1 T softened butter on crust. Mix everything else. Pour into pie crust. Bake at 425? for 15 mins. Then turn it down to 325? and cook for 35 mins or until a toothpick comes out clean.
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Serving Size: 1 (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 681 | ||
Calories from Fat: 549 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61g | 81 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 134.7mg | 41 % | |
Sodium 925.3mg | 32 % | |
Potassium 454.4mg | 12 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.2g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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