Try this Quick Cheddar Cheese Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan, add onion, cornstarch pepper, bouillon cubes and water. Bring to boil, stirring frequently. Reduce heat, add potato soup and milk. Cook slowly 10-15 minutes. Stir in cheese and simmer until cheese melts. BUDDY & MITZI MCKINNEY SAN ANGELO, TX From the book
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 | ||
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Calories: 227 | ||
Calories from Fat: 156 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 49.2mg | 15 % | |
Sodium 699.2mg | 24 % | |
Potassium 135.9mg | 4 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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