Try this Quick Cheesy Grits recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan with the water boiling, add the salt. Slowly stir in the grits. Reduce the heat and cook until grits become very thick. Remove grits from the heat and let sit. On a cutting board, mash the garlic cloves using the flat side of a large knife. Shred the cheese, using oil on the grater to keep from sticking. Into the saucepan with grits, mix the garlic butter, cheese and pepper. Stir until combine and until the cheese has melted. Serve to taste and serve. Approximately 7 minutes. Recipe By :FOOD IN A FLASH SHOW# FF2110 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:19:14 -0500 From: Meg Antczak
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 1 | ||
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Calories: 1174 | ||
Calories from Fat: 960 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.7g | 142 % | |
Saturated Fat 67.5g | 337 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 300.8mg | 93 % | |
Sodium 870.9mg | 30 % | |
Potassium 191.7mg | 5 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 25.3g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1174
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