Try this Quick Cream of Spinach Soup recipe, or contribute your own.
Suggest a better description1. In a large saucepan combine all ingredients except the nutmeg; mix well. 2. Cook uncovered for for 5-10 minutes until heated through. 3. Ladle into serving bowls and sprinkle with a dash of nutmeg Notes: * you can also use cream of chicken soup. Recipe by: Pillsbury Soups, Stews & Breads Posted to recipelu-digest Volume 01 Number 328 by RecipeLu
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Serving Size: 1 Serving (885g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 991 | ||
Calories from Fat: 760 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.4g | 113 % | |
Saturated Fat 52.1g | 260 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 268.6mg | 83 % | |
Sodium 413.3mg | 14 % | |
Potassium 1489mg | 39 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 33.5g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 991
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